Monday, April 10, 2006

Eels for Soup

(delayed post)
These are the small eels (8-12cm) that are used to prepare the minced eel soup.

And here there are, all minced up ... and cooked.

eelo de soupo


kuancheen|kualalumpur|20050811.1830
... eeeeeeeeeeeeeeeeee....el












5 comments:

Anonymous said...

kc...
hey i finally checked out your blog and postings..
and yes, saw my 'ironic' joke on shitibank too.. kekekeke..
guess you had this eel dish in s'pore?
when are you coming back to KL?

Kuan Cheen said...

schoo: hey! ... wat a pleasant surprise ... hehehe .. din expect you will drop by.

i actually have the eel dish in korean.
notice the korean clay pot?

^^

Anonymous said...

ya lor.. am looking at setting up my own blog.. so now look look see see ler.. get some ideas..
now that you have mentioned it.. just noted the claypot ;p
so budak, bila balik?

Kuan Cheen said...

hehehe ...
so what suddenly inspired you la?
the FREE time? :P

hey you got maylin's?

i will be back for this weekend.
so have at least till mid may.
i might think of crashing chwee sin's wedding. hehehe

Unknown said...

I would like you to share your recipe... I have a blog CreativeClayCooking.com .I would be happy to promote your recipe.. maybe even try it myself... if I figure out where to get eels. Looks very well prepared.